I’ve noticed that people’s tastes run to one side or the other. Some are drawn to the sweet and mild, some to the bite of vinegar.
Do you enjoy pickles, olives, a smear of Dijon on cheese? You are a mustard.
Do you put ketchup on your breakfast potatoes and love baked beans with your dogs? Ketchup.
I’m definitely a mustard. Despite using tomato based sauces in most things I cook, I can’t even eat breakfast foods off a plate that’s been contaminated with ketchup. Give me some chipotle tabasco on those potatoes, please.
My informal survey of teh internetz leads me to believe ketchup is more popular. This is Ketchup Restaurant in West Hollywood:
But then mustard does have its own museum in Mt Horeb, Wisconson.
I’m sure we can all get along. I’m in a mixed marriage myself.